Articles | Volume 12, issue 1
https://doi.org/10.5194/jsss-12-133-2023
https://doi.org/10.5194/jsss-12-133-2023
Regular research article
 | 
18 Apr 2023
Regular research article |  | 18 Apr 2023

Ultrasonic measurement setup for monitoring pre-thawing stages of food

Ruchi Jha, Walter Lang, and Reiner Jedermann

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Latest update: 20 Nov 2024
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Short summary
In order to save time and avoid overheating of food during unfreezing, the study of ice content can be very useful. The aim of the research is to design an ultrasound-based sensor system that is able to comment on the content of ice in the sample food product. Some sample food products are tested, and the observations and challenges concerning the same are mentioned in the research paper.