9 citations as recorded by crossref.

1. Hysteresis during heating and cooling of hyaluronan solutions in water observed by means of ultrasound velocimetry A. Jugl et al. 10.1016/j.ijbiomac.2020.10.165
2. Advances in Analysis of Milk Proteases Activity at Surfaces and in a Volume by Acoustic Methods M. Dizon et al. 10.3390/s20195594
3. QCM based sensor for detecting volumetric properties of liquids N. Mukhin & R. Lucklum 10.1016/j.cap.2019.03.017
4. Osmolality and molar mass of oligosaccharides in breast milks and infant formula during hydrolysis of lactose. Application of high-resolution ultrasonic spectroscopy R. Lynch et al. 10.1016/j.foodchem.2020.126645
5. Mechanism for Formation of Heat-induced Milk Whey Protein Gel with Pre-treatment using Aqueous Ethanol: The Ultrasonic Properties and Protein Secondary Structure A. Saegusa et al. 10.3136/nskkk.68.10
6. Acoustic characterisation of pH dependant reversible micellar casein aggregation M. Francis et al. 10.1016/j.colsurfa.2019.02.026
7. Application of high-resolution ultrasonic spectroscopy for real-time monitoring of trypsin activity in β-casein solution S. Melikishvili et al. 10.1016/j.foodchem.2020.127759
8. Study of cholesterol’s effect on the properties of catanionic vesicular systems: Comparison of light-scattering results with ultrasonic and fluorescence spectroscopy M. Havlíková et al. 10.1016/j.colsurfa.2020.125526
9. Hyaluronan-Arginine Interactions—An Ultrasound and ITC Study A. Jugl & M. Pekař 10.3390/polym12092069