28 citations as recorded by crossref.

1. Advances in Analysis of Milk Proteases Activity at Surfaces and in a Volume by Acoustic Methods M. Dizon et al. 10.3390/s20195594
2. QCM based sensor for detecting volumetric properties of liquids N. Mukhin & R. Lucklum 10.1016/j.cap.2019.03.017
3. High-Resolution Ultrasonic Spectroscopy: Looking at the Interpolyelectrolyte Neutralization from a Different Perspective T. Klačić et al. 10.1021/acs.macromol.2c02349
4. Physicochemical characterization of thermally oxidized rapeseed oil: An insight into combining acoustic diagnostic technique and chemometrics J. Yan et al. 10.1016/j.lwt.2024.116994
5. Cluster aggregation of water-based deep eutectic solvents in water and evaluation of their cytotoxicity E. Lepore et al. 10.1016/j.molliq.2024.126427
6. Study of the Optimal Waveforms for Non-Destructive Spectral Analysis of Aqueous Solutions by Means of Audible Sound and Optimization Algorithms P. García Díaz et al. 10.3390/app11167301
7. Hysteresis during heating and cooling of hyaluronan solutions in water observed by means of ultrasound velocimetry A. Jugl et al. 10.1016/j.ijbiomac.2020.10.165
8. Opportunities and challenges of ultrasonic diagnostic techniques for plant-based food monitoring: principle, machine system, and application strategies J. Yan et al. 10.1080/10408398.2024.2418891
9. A review of ultrasonic sensing and machine learning methods to monitor industrial processes A. Bowler et al. 10.1016/j.ultras.2022.106776
10. Ultrasonic analysis of effects of varying temperature, pH, and proteolytic enzymes on hydrolysis of lactose by neutral lactase formulations in infant milk and in the infant digestive system R. Lynch & V. Buckin 10.1016/j.foodres.2022.111004
11. Ultrasonic monitoring of enzymatic hydrolysis of proteins. 2. relaxation effects M. Dizon & V. Buckin 10.1016/j.foodhyd.2024.110221
12. Preparation and Characterization of Cationic Vesicles from a New Type of Ion Pair Amphiphile Carbethopendecinium-Dodecylsulfate A. Jugl et al. 10.1021/acs.langmuir.4c04795
13. Ultrasonic monitoring of enzymatic hydrolysis of proteins. 1. Effects of ionisation M. Dizon & V. Buckin 10.1016/j.foodhyd.2023.108866
14. The Effect of Lipopolysaccharides from Salmonella enterica on the Size, Density, and Compressibility of Phospholipid Vesicles T. Szabó et al. 10.3390/biomimetics10010055
15. Osmolality and molar mass of oligosaccharides in breast milks and infant formula during hydrolysis of lactose. Application of high-resolution ultrasonic spectroscopy R. Lynch et al. 10.1016/j.foodchem.2020.126645
16. Mechanism for Formation of Heat-induced Milk Whey Protein Gel with Pre-treatment using Aqueous Ethanol: The Ultrasonic Properties and Protein Secondary Structure A. Saegusa et al. 10.3136/nskkk.68.10
17. Hyaluronan-cecropin B interactions studied by ultrasound velocimetry and isothermal titration calorimetry A. Jugl & M. Pekař 10.1016/j.ijbiomac.2022.12.144
18. Study of cholesterol’s effect on the properties of catanionic vesicular systems: Comparison of light-scattering results with ultrasonic and fluorescence spectroscopy M. Havlíková et al. 10.1016/j.colsurfa.2020.125526
19. Interactions between Cationic Ion Pair Amphiphile Vesicles and Hyaluronan—A Physicochemical Study M. Havlíková et al. 10.1021/acs.langmuir.1c00993
20. Real-time monitoring of enzymatic hydrolysis of 1,3(4)-β-glucan with high-resolution ultrasonic spectroscopy G. Papoutsidakis & V. Buckin 10.1016/j.foodhyd.2022.108426
21. Determination of lactose in milk by high resolution ultrasonic spectroscopy R. Lynch & V. Buckin 10.1016/j.idairyj.2022.105566
22. High-Resolution Ultrasound Spectroscopy for the Determination of Phospholipid Transitions in Liposomal Dispersions D. Perinelli et al. 10.3390/pharmaceutics14030668
23. Monitoring sodium caseinate and whey protein isolate interaction with mild preheat treatment using ultrasound spectroscopy and confocal laser scanning microscopy N. Yuno-Ohta et al. 10.1016/j.colsurfb.2024.114016
24. What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications T. Arruda et al. 10.1111/jfpe.13872
25. Acoustic characterisation of pH dependant reversible micellar casein aggregation M. Francis et al. 10.1016/j.colsurfa.2019.02.026
26. Catanionic vesicles and their complexes with hyaluronan – A way how to tailor physicochemical properties via ionic strength M. Havlíková et al. 10.1016/j.molliq.2022.121089
27. Application of high-resolution ultrasonic spectroscopy for real-time monitoring of trypsin activity in β-casein solution S. Melikishvili et al. 10.1016/j.foodchem.2020.127759
28. Hyaluronan-Arginine Interactions—An Ultrasound and ITC Study A. Jugl & M. Pekař 10.3390/polym12092069