30 citations as recorded by crossref.

1. Advances in Analysis of Milk Proteases Activity at Surfaces and in a Volume by Acoustic Methods M. Dizon et al.
2. QCM based sensor for detecting volumetric properties of liquids N. Mukhin & R. Lucklum
3. High-Resolution Ultrasonic Spectroscopy: Looking at the Interpolyelectrolyte Neutralization from a Different Perspective T. Klačić et al.
4. Physicochemical characterization of thermally oxidized rapeseed oil: An insight into combining acoustic diagnostic technique and chemometrics J. Yan et al.
5. Cluster aggregation of water-based deep eutectic solvents in water and evaluation of their cytotoxicity E. Lepore et al.
6. Study of the Optimal Waveforms for Non-Destructive Spectral Analysis of Aqueous Solutions by Means of Audible Sound and Optimization Algorithms P. García Díaz et al.
7. Hysteresis during heating and cooling of hyaluronan solutions in water observed by means of ultrasound velocimetry A. Jugl et al.
8. Opportunities and challenges of ultrasonic diagnostic techniques for plant-based food monitoring: principle, machine system, and application strategies J. Yan et al.
9. A review of ultrasonic sensing and machine learning methods to monitor industrial processes A. Bowler et al.
10. Ultrasonic analysis of effects of varying temperature, pH, and proteolytic enzymes on hydrolysis of lactose by neutral lactase formulations in infant milk and in the infant digestive system R. Lynch & V. Buckin
11. Ultrasonic monitoring of enzymatic hydrolysis of proteins. 2. relaxation effects M. Dizon & V. Buckin
12. Preparation and Characterization of Cationic Vesicles from a New Type of Ion Pair Amphiphile Carbethopendecinium-Dodecylsulfate A. Jugl et al.
13. Ultrasonic monitoring of enzymatic hydrolysis of proteins. 1. Effects of ionisation M. Dizon & V. Buckin
14. The Effect of Lipopolysaccharides from Salmonella enterica on the Size, Density, and Compressibility of Phospholipid Vesicles T. Szabó et al.
15. Osmolality and molar mass of oligosaccharides in breast milks and infant formula during hydrolysis of lactose. Application of high-resolution ultrasonic spectroscopy R. Lynch et al.
16. Mechanism for Formation of Heat-induced Milk Whey Protein Gel with Pre-treatment using Aqueous Ethanol: The Ultrasonic Properties and Protein Secondary Structure A. Saegusa et al.
17. Hyaluronan-cecropin B interactions studied by ultrasound velocimetry and isothermal titration calorimetry A. Jugl & M. Pekař
18. Study of cholesterol’s effect on the properties of catanionic vesicular systems: Comparison of light-scattering results with ultrasonic and fluorescence spectroscopy M. Havlíková et al.
19. Interactions between Cationic Ion Pair Amphiphile Vesicles and Hyaluronan—A Physicochemical Study M. Havlíková et al.
20. Real-time monitoring of enzymatic hydrolysis of 1,3(4)-β-glucan with high-resolution ultrasonic spectroscopy G. Papoutsidakis & V. Buckin
21. Ultrasonic monitoring of enzymatic hydrolysis of globular protein and protein particles G. Papoutsidakis & V. Buckin
22. Determination of lactose in milk by high resolution ultrasonic spectroscopy R. Lynch & V. Buckin
23. A.A.A. Good Wines WANTED: Blockchain, Non-Destructive Ultrasonic Techniques and Soil Health Assessment for Wine Traceability D. Perinelli et al.
24. High-Resolution Ultrasound Spectroscopy for the Determination of Phospholipid Transitions in Liposomal Dispersions D. Perinelli et al.
25. Monitoring sodium caseinate and whey protein isolate interaction with mild preheat treatment using ultrasound spectroscopy and confocal laser scanning microscopy N. Yuno-Ohta et al.
26. What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications T. Arruda et al.
27. Acoustic characterisation of pH dependant reversible micellar casein aggregation M. Francis et al.
28. Catanionic vesicles and their complexes with hyaluronan – A way how to tailor physicochemical properties via ionic strength M. Havlíková et al.
29. Application of high-resolution ultrasonic spectroscopy for real-time monitoring of trypsin activity in β-casein solution S. Melikishvili et al.
30. Hyaluronan-Arginine Interactions—An Ultrasound and ITC Study A. Jugl & M. Pekař