20 citations as recorded by crossref.

1. Emerging application of electrochemical sensors in detection of honey adulteration S. Priyadharshini et al. https://doi.org/10.1016/j.tifs.2025.105519
2. Levels of heavy metals in a multifloral Saudi honey A. Bazeyad et al. https://doi.org/10.1007/s11356-018-3909-7
3. A Newly Developed Electrochemical Method for the Simultaneous Determination of Camylofin and Analgine in Pharmaceutical Preparation and Biological Fluids S. Atty et al. https://doi.org/10.1149/2.10219113jes
4. Honey Evaluation Using Electronic Tongues: An Overview A. Veloso et al. https://doi.org/10.3390/chemosensors6030028
5. Developments and applications of nanomaterial-based carbon paste electrodes S. Tajik et al. https://doi.org/10.1039/D0RA03672B
6. Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity F. Tsopelas https://doi.org/10.3390/molecules30040876
7. Development of CuO nanoparticles modified electrochemical sensor for detection of salbutamol T. Koc Delice et al. https://doi.org/10.1088/2053-1591/ad3baf
8. Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food N. Adrar et al. https://doi.org/10.1016/j.talanta.2024.127058
9. Webcam based visible light spectrometer for accurate honey adulteration detection using variational autoencoder and Bayesian neural network H. Suhendar et al. https://doi.org/10.1016/j.afres.2025.101445
10. Comparative analysis: particle size and bactericidal efficacy of zinc oxide nanoparticles with aloe vera gel versus aloe vera gel-honey N. Dzulkharnien et al. https://doi.org/10.1088/1402-4896/ad5f59
11. Highly sensitive electrochemical assay for selective detection of Aminotriazole based on TiO2/poly(CTAB) modified sensor S. Malode et al. https://doi.org/10.1016/j.eti.2020.101222
12. Elektrokimyasal Putresin Sensörü İçin Nanomalzemelere Dayalı Elektrot Materyallerinin Geliştirilmesi A. ALTUN et al. https://doi.org/10.35238/sufefd.1087907
13. Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue D. Pauliuc et al. https://doi.org/10.3390/s20092565
14. Sensitive determination of diuron on zinc oxide nanoparticles modified carbon paste electrode in soil and water samples B. Ouedraogo et al. https://doi.org/10.1002/elan.202300101
15. The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey N. Żak & A. Wilczyńska https://doi.org/10.3390/foods12173210
16. An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index L. Maddaloni et al. https://doi.org/10.1016/j.snb.2021.130648
17. Fast and facile electrochemical detection and determination of fungicide carbendazim at titanium dioxide designed carbon-based sensor L. Killedar et al. https://doi.org/10.1016/j.matchemphys.2022.126131
18. Quantification of Honey Adulteration Using a Planar Microstrip Metamaterial-Motivated Sensor and Software-Defined Radio U. Cem Hasar et al. https://doi.org/10.1109/JSEN.2025.3567577
19. Detection and intelligent optimization of blood glucose signals based on MXene-assisted sensors M. Bai et al. https://doi.org/10.1016/j.ijoes.2024.100687
20. A comprehensive review on unethical honey: Validation by emerging techniques D. Brar et al. https://doi.org/10.1016/j.foodcont.2022.109482