Articles | Volume 7, issue 1
J. Sens. Sens. Syst., 7, 319–329, 2018
https://doi.org/10.5194/jsss-7-319-2018
J. Sens. Sens. Syst., 7, 319–329, 2018
https://doi.org/10.5194/jsss-7-319-2018

Regular research article 26 Apr 2018

Regular research article | 26 Apr 2018

Voltammetric sensor for electrochemical determination of the floral origin of honey based on a zinc oxide nanoparticle modified carbon paste electrode

Kamalika Tiwari et al.

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Cited articles

Afghani, A., Gomar, F., and Madrakian, T.: CoFe2O4 nanoparticles modified carbon paste electrode for simultaneous detection of oxycodone and codeine in human plasma and urine, Sensor Actuat. B-Chem., 233, 263–271, https://doi.org/10.1016/j.snb.2016.04.067, 2016. 
Anklam, E.: A review of the analytical methods to determine the geographical and botanical origin of honey, Food Chem., 63, 549–562, https://doi.org/10.1016/S0308-8146(98)00057-0, 1998. 
Apetrei, I. M. and Apetrei, C.: Application of voltammetric e-tongue for the detection of ammonia and putrescine in beef products, Sensor Actuat. B-Chem., 234, 371–379, https://doi.org/10.1016/j.snb.2016.05.005, 2016. 
Ares, M., Soto, M. E., Nozal, M. J., and Bernal, J. L.: Determinations of Resveratrol and Piceid Isomers in bee pollen by liquid chromatography coupled to electrospray ionization-mass spectrometry, Food Anal. Methods, 8, 1565–1575, https://doi.org/10.1007/s12161-014-0048-8, 2015. 
Ball, D. W.: The chemical composition of honey, J. Chem. Educ., 84, 1643, https://doi.org/10.1021/ed084p1643, 2007. 
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