Articles | Volume 13, issue 2
https://doi.org/10.5194/jsss-13-263-2024
https://doi.org/10.5194/jsss-13-263-2024
Regular research article
 | 
11 Dec 2024
Regular research article |  | 11 Dec 2024

A concept for sensor system developments using raw-milk monitoring as a case study

Maximilian Koehne, Michael Henfling, Kristina Amtmann, Andreas Stenzel, Andrea Buettner, Sabine Trupp, Gina Zeh, and Tilman Sauerwald

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Short summary
Continuous quality monitoring has become increasingly important in industrial processes, such as raw-milk monitoring. This can often be achieved by detecting individual process markers in the gas phase, which requires inexpensive analytical systems. Therefore, an easy-to-implement three-step concept has been developed that aims to bring together the chemical–analytical and sensor–technical sides. This concept is designed to be applicable in a wide variety of cases and to a range of sensors.
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