Articles | Volume 7, issue 1
https://doi.org/10.5194/jsss-7-219-2018
https://doi.org/10.5194/jsss-7-219-2018
Regular research article
 | 
04 Apr 2018
Regular research article |  | 04 Apr 2018

Hydrogel-based piezoresistive sensor for the detection of ethanol

Jan Erfkamp, Margarita Guenther, and Gerald Gerlach

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Cited articles

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Binder, S., Krause, A. T., Voit, B., and Gerlach, G.: Bisensitive Hydrogel With Volume Compensation Properties for Force Compensation Sensors, IEEE Sens. Lett., 1, 4501004, https://doi.org/10.1109/LSENS.2017.2774922, 2017. 
Castellari, M., Sartini, E., Spinabelli, U., Riponi, C., and Galassi, S.: Determination of Carboxylic Acids, Carbohydrates, Glycerol, Ethanol, and 5-HMF in Beer by High-Performance Liquid Chromatography and UV-Refractive Index Double Detection, J. Chromatogr. Sci., 39, 235–238, https://doi.org/10.1093/chromsci/39.6.235, 2001. 
Çaykara, T. and Doğmuş, M.: The effect of solvent composition on swelling and shrinking properties of poly(acrylamide-co-itaconic acid) hydrogels, Eur. Polym. J., 40, 2605–2609, https://doi.org/10.1016/j.eurpolymj.2004.06.024, 2004. 
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We describe a low-cost sensor for the detection of ethanol in alcoholic beverages. The...
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